This Pinot Noir is an almost 50/50 blend of fruit from the Bogong Estate vineyard near Mount Bogong in the Alpine Valleys region, and the Yarrandindi vineyard near Murrindindi and the beautiful Cathedral Ranges in the Upper Goulburn wine region.
The wine has pretty brightness of flavour showing cherry and berry aromas, along with a delicate sweet spice note from seven months barrel maturation.
The wine has a lovely balance and velvety texture.